The Hungarian-Vegetarian Walk with Taste Hungary started in the best place - the Central Market Hall. This was such an appropriate place for a Hungarian food tour to start because it's full of local, tasty products:
Then was the dessert wine: Royal Tokaj Winery, 5 Puttonyos Aszu 2009 from the Tokaj region (North East). Also known as the 'Kin of Wines'. This went with a Blue Cheese that was absolutely divine.
All in all, my favourite wine and cheese course was the last one. It was the perfect way to end a perfect afternoon.
To find out more, check out our daily vlog about it :)
And to keep up with our own adventures, be sure to follow us on Facebook, Twitter and Instagram.
Disclaimer: Travelling Weasels were invited as guests of Taste Hungary, but as always all opinions are our own.
We're Laura and Tanbay, a British/German couple who have successfully weaselled our way out of the rat-race and want you to do the same! We also want to make it clear that we sometimes use “affiliate links.” This means if you click on the link and purchase the item, we will receive an affiliate commission. Regardless, we only recommend products or services we use personally and believe will add value to our readers.